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Rhinebeck Week :: In the Kitchen

For the past three years, I have driven down to Rhinebeck for the New York Sheep and Wool Festival.    Some trips were planned, some very last minute, but all involved precious memories of friends and yarn.  I am really missing it this year and was thrilled when Kristy Glass asked me to contribute a food video for her Rhinebeck Week series on Youtube. There are a lot of amazing foods at Rhinebeck and I usually have a long list of things I want to try.  Apple Cider Donuts, Falafel, Perogies, Artichokes French and so much more.  I will be honest, in my three visits there I haven’t tried much food at all.  I am only at the Fairgrounds for one day and standing in a line is not my priority when I have friends to meet, things to knit and yarn to buy!   I took this opportunity to try making a dish that is very popular at the Festival... Artichokes French. Here is the recipe if you’d like to try it: Artichokes French Ingredients 1 14oz can of artichoke hearts, drained and halved 1/2 cup all-p

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