Rhinebeck Week :: In the Kitchen
For the past three years, I have driven down to Rhinebeck for the New York Sheep and Wool Festival. Some trips were planned, some very last minute, but all involved precious memories of friends and yarn. I am really missing it this year and was thrilled when Kristy Glass asked me to contribute a food video for her Rhinebeck Week series on Youtube. There are a lot of amazing foods at Rhinebeck and I usually have a long list of things I want to try. Apple Cider Donuts, Falafel, Perogies, Artichokes French and so much more. I will be honest, in my three visits there I haven’t tried much food at all. I am only at the Fairgrounds for one day and standing in a line is not my priority when I have friends to meet, things to knit and yarn to buy! I took this opportunity to try making a dish that is very popular at the Festival... Artichokes French. Here is the recipe if you’d like to try it: Artichokes French Ingredients 1 14oz can of artichoke hearts, drained and halved 1/2 cup all-p
