Comfort in Cookbooks
For the last few weeks, I have been spending a little less time online and a little more time fluffing up my ‘nest’. I have cleaned out cupboards and closets, painted our family room, moved around artwork and home decor, and started to prepare our home for the cozy season ahead. My pantry feels stocked, the warm blankets have been taken out and I am ready to cook comforting and nourishing meals.
I always love a little cookbook inspiration and noticed a bit of a theme in the last four books I have purchased. I think my need to slow down and find comfort is reflected in each of these beautiful books.Clockwise from top left: French Country Cooking by Mimi Thorisson, New World Sourdough by Bryan Ford, Art of the Pie by Kate McDermott and The Prairie Homestead Cookbook by Jill Winger.